Serious Sanji
9609 W Flagler St, Miami, FL 33174 · Permanent Food Service · License 2338502
What drove the grade
No plan review submitted and approved - renovations were made or are in progress.
How the score was calculated
- Starting score100
- Violations at the Sep 30 routine inspection1 intermediate (1 repeat), 4 basic (1 repeat)-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Routine inspection
- First visitSep 30, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.
Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed preparation areas and equipment added, tea brewing station front area, utility sink, ice bin, hand sink, induction burner, small prep cooler for toppings, back storage area , hand sink, prep area, table for dumplings preparation, reach in cooler next to table.
Repeat violation
Basic4
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed inside walk in cooler, bucket with bean sprouts stored on the floor. Employee stored bean sprouts bucket on shelf above the floor.
Fixed on the spot
Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.
Observed dish machine exterior soiled. Employee cleaned at time of inspection.
Fixed on the spotRepeat violation
Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.
Observed at cook line cleaning cloths on top of prep tables.
Code 36, Floors, walls, ceilings and ventilation: Floor not cleaned when the least amount of food is exposed.
Observed floor soiled inside walk in cooler.
Earlier inspections 1
Follow-up to an earlier routine inspectionFirst visit not on file · 1 follow-up visit Fixed at follow-up
- Follow-up visitAug 18, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
2 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.
Plans submitted, waiting revision.
More time given
At the first visit
Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed operator added a walk in cooler and a walk in freezer. Also observed dumpling preparation area and hand sink added at storage area. Also observed drink preparation station added at front counter.
Follow-up, Jun 25, 2026More time given
Still observed operator added a walk in cooler and a walk in freezer. Also observed dumpling preparation area and hand sink added at storage area. Also observed drink preparation station added at front counter.
Basic1
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
More time given
At the first visit
Observed next to washing area.
Follow-up, Jun 25, 2026More time given
Still observed.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.