Shah's Bakery
13299 SW 124 St, Miami, FL 33186 · Permanent Food Service · License 2337913
What drove the grade
4 high-priority violations
How the score was calculated
- Starting score100
- Violations at the Oct 2 routine inspection4 high priority, 3 intermediate, 10 basic; the inspector's report isn't on file yet, so each counts at the lower rate-28
- Safety score72
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 2, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
17 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
02Labeling, date marking and consumer advisory ×2
Original container labeling, date marking of ready-to-eat foods, consumer advisory for raw or undercooked animal foods and oysters.03Food out of temperature ×2
Cold holding, hot holding, cooking, cooling, reheating, time as a public health control, reduced oxygen packaging.08Food protection and cross-contamination
Separating raw animal foods from each other and from ready-to-eat foods; food protected during preparation, storage and display.13Clean clothes, hair restraints, jewelry
Clean outer clothing, effective hair restraints, no jewelry or artificial nails.14Food-contact surfaces designed and maintained ×2
Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed and located properly.16Dishwashing facilities and test kits
Dishwashing facilities designed, constructed and operated properly; chemical test kits and gauges available.22Food-contact surfaces clean and sanitized ×2
Food-contact surfaces of equipment and utensils clean and sanitized.31Handwash sinks and supplies
Handwash sinks installed, accessible and not used for other purposes; soap, towels and handwash sign provided.35Insects, rodents, pests and animals
No presence or breeding of insects, rodents or pests; no live animals; outer openings protected.36Floors, walls, ceilings and ventilation
Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented.50Current license displayed
Current license properly displayed.51Other sanitary and safe operation
Other conditions of sanitary and safe operation.53Manager certification and employee training
Food manager certification valid; active managerial control; state-approved food handler training verified.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.