Shahs of Kabob
48 SW 12 St, Miami, FL 33132 · Permanent Food Service · License 2334215
What drove the grade
No probe thermometer provided to measure temperature of food products.
How the score was calculated
- Starting score100
- Violations at the Sep 18 routine inspection1 intermediate, 13 basic (2 repeats); basic violations cost 12 at most-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 18, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
14 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.
Basic13
Code 08, Food protection and cross-contamination: Observed onions not stored at least 6 inches off of the floor.
Code 10, In-use utensils properly stored: Observed Ice scoop handle in contact with ice.
Code 12, Handwashing and hygienic practices: Observed Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Code 14, Food-contact surfaces designed and maintained: Observed Walk-in cooler shelves with rust that has pitted the surface.
Repeat violation
Observed Establishment using wood (other than a hard, close-grained wood) as a food-contact surface.
Observed rust on the bottom of table where mixing machine is located.
Code 16, Dishwashing facilities and test kits: Observed Accumulation of lime scale on the inside of the dishmachine.
Code 22, Food-contact surfaces clean and sanitized: Observed Accumulation of black mold-like substance in the interior of the ice machine/bin.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed shelf's with clean equipment soiled on top of three compartment sink. Gaskets soiled at chest freezer located next to mop sink.
Repeat violation
Code 24, Clean equipment storage and air drying: Cleaned and sanitized equipment or utensils not properly stored.
Observed skewers stored in a bucket on the floor next to three compartment sink.
Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
Observed pipe under three compartment sink leaking water.
Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.
No copy of latest inspection report available.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.