Shiraz Bistro & Market

9630 SW 77 Ave, Miami, FL 33156 · Permanent Food Service · License 2333852

Official report

out of 100

Grade C

Safety score 75 of 100

Latest visit: Aug 25, 2026

What drove the grade

Stop Sale issued due to food not being in a wholesome, sound condition.High priority · no follow-up needed · 16 other violations

How the score was calculated

Starting score100
Violations at the Aug 25 routine inspection
3 high priority (no follow-up needed), 1 intermediate (1 repeat), 13 basic (5 repeats); basic violations cost 12 at most
-25
Safety score75

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Aug252026

Routine inspection

17 violations found

First visitAug 25, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
17 violations found:
- 3 High priority
- 1 Intermediate
- 13 Basic
What the inspector cited
High priority3
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
  Observed 5 fish filet in ROP thawed.
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  Observed raw chicken over cooked stew in walk in.
- Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  Observed next to walk in.
Intermediate1
- Code 22, Food-contact surfaces clean and sanitized: Non-pitting surface rust on food-contact equipment.
  Observed on dry food racks.
  Repeat violation
Basic13
- Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  See stop sale. Observed 5 fish filet in ROP thawed.
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Observed oil on floor next to stove. Observed cucumbers on floor in walk in cooler.
- Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
  Observed tongs on oven door; chef removed at time of inspection.
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Cardboard used to line food-contact shelves.
  Observed in back storage where dry goods are stored.
  Repeat violation
  Wood food-contact surface not properly sealed.
  Observed in back storage where dry goods are stored.
  Repeat violation
  Ice buildup in reach-in freezer and/or walk-in freezer.
  Observed in chest freezer outside of walk in.
- Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.
  Observed exterior soiled.
  Repeat violation
- Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
  Observed dust accumulation in establishment.
  Repeat violation
  Ceiling/ceiling tile shows damage or is in disrepair.
  Observed water damage to multiple tiles.
  Repeat violation
  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  Observed dust accumulation.
- Code 38, Lighting: Light shield damaged/in disrepair.
  Observed damaged shield outside of restroom.
- Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
  Observed personal bag on dry food racks.
- Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
  Observed current license not posted.
Reporting only1
- Code 46, Exits: Marked exit/path to marked exit blocked.
  For reporting purposes only. Observed at back door.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Stop sale: An order that the food can’t be sold or served.
Vacuum breaker, backflow: Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.