Shorty's Bar-B-Que

Basic27

• Code 08Food protection and cross-contamination

  Code 08, Food protection and cross-contamination: Stored food not covered.

  Observed in walk in cooler.

  Food stored on floor.

  Observed soda syrup on floor in back of kitchen. Observed oil on floor of cook line next to chest freezer.

• Code 10In-use utensils properly stored

  Code 10, In-use utensils properly stored: In-use knife/knives stored in cracks between pieces of equipment.

  Observed at prep sink.

• Code 12Handwashing and hygienic practices

  Code 12, Handwashing and hygienic practices: Opened employee beverage container in a cold holding unit with food to be served to customers.

  Observed employee cup on rack in walk in cooler. Observed water bottle in chest freezer.

• Code 13Clean clothes, hair restraints, jewelry

  Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.

  Observed multiple employees with no hair restraint engaged in food prep.

• Code 14Food-contact surfaces designed and maintained

  Code 14, Food-contact surfaces designed and maintained: Walk-in cooler/freezer shelves with rust that has pitted the surface.

  Observed rust on shelves in walk in and reach in.

  Repeat violation

  Reach-in cooler shelves with rust that has pitted the surface.

  Observed in reach in.

  Food storage container/container lid cracked or broken.

  Observed above prep sink in back; cracked containers.

  Ice buildup in reach-in freezer and/or walk-in freezer.

  Observed in chest freezer.

  Repeat violation

  Cold holding equipment not maintained in good repair.

  Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed small reach in cooler in storage area with ambient temp of 67°F, the following food stored inside for more than 4 hours: cheese slices (67°F - Cold Holding).

• Code 16Dishwashing facilities and test kits

  Code 16, Dishwashing facilities and test kits: Accumulation of debris inside warewashing machine.

  Observed interior soiled.

• Code 22Food-contact surfaces clean and sanitized

  Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.

  Observed in walk in cooler. Observed in reach in cooler; soiled shelves.

• Code 23Non-food contact surfaces clean

  Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Observed gaskets soiled in multiple coolers. Observed exterior of equipment heavily soiled.

  Repeat violation

  Buildup of food debris/soil residue on equipment door handles.

  Observed soiled equipment handles.

  Repeat violation

• Code 24Clean equipment storage and air drying

  Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.

  Observed in back of kitchen on rack.

• Code 29Plumbing and backflow prevention

  Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.

  Observed at reach in at front counter where coleslaw is stored.

• Code 31Handwash sinks and supplies

  Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

  Observed no hand sign at sink in kitchen.

• Code 32Restrooms

  Code 32, Restrooms: Bathroom facility not clean.

  Observed urinal in men's restroom with urine stains and hair.

• Code 33Garbage and refuse

  Code 33, Garbage and refuse: Open dumpster lid.

  Observed open lid at time of inspection.

  Repeat violation

• Code 35Insects, rodents, pests and animals

  Code 35, Insects, rodents, pests and animals: Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.

  Observed dead flies on sticky tape in office.

  Exterior door has a gap at the threshold that opens to the outside.

  Observed at back door next to ice machine.

• Code 36Floors, walls, ceilings and ventilation

  Code 36, Floors, walls, ceilings and ventilation: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

  Observed in smoker room and walk in cooler.

  Repeat violation

  Floor area(s) covered with standing water.

  Observed throughout kitchen and smoker room. Observed in walk in cooler.

  Repeat violation

  Wall soiled with accumulated grease, food debris, and/or dust.

  Observed throughout establishment.

  Repeat violation

  Ceiling/ceiling tile shows damage or is in disrepair.

  Observed water damage to multiple tiles in restroom.

  Repeat violation

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Observed dusty vents.

  Repeat violation

• Code 40Employee personal belongings

  Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  Observed phone on top of dish machine.