Showgirls INC

19995 S Dixie Hwy, Miami, FL 33157 · Permanent Food Service · License 2323366

C
Grade C
Safety score 70 of 100
Latest visit: Oct 21, 2026 (3 weeks ago)

What drove the grade

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.High priority, repeat · 12 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 17 routine inspection
    1 high priority (1 repeat), 3 intermediate (1 repeat), 9 basic (5 repeats); basic violations cost 12 at most
    -30
  • Safety score70

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

13 violations found · Inspector came back once
  1. Follow-up visitOct 21, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    3 earlier violations still noted, but not enough to need another visit:

    • 1 High priority
    • 2 Basic
    What was still cited

    High priority1

    • Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

      Observed two were installed but there are missing two more. Hose connected at the time of the inspection inside the men bathroom and at the front counter.

      More time given

    Basic2

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      More time given

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

      More time given

    Official report, on the Florida DBPR website
  2. First visitAug 17, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    13 violations found:

    • 1 High priority
    • 3 Intermediate
    • 9 Basic
    What the inspector cited

    High priority1

    • Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

      Observed a hose connected at the time of the inspection inside the ladies bathroom.

      Repeat violation

    Intermediate3

    • Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

      Observed no chemical test for quat sanitizer.

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Also observed soda nozzle soiled at the bar.

      Repeat violation

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed food handler training for Boria A, Yamila P, Michael Radillo, Naria R, Yeleiny Tagle, Daisy T, Eddy T. Were not provided.

    Basic9

    • Code 08, Food protection and cross-contamination: Stored food not covered.

      Observed food inside the reach in freezer not covered.

      Repeat violation

    • Code 13, Clean clothes, hair restraints, jewelry: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

      Observed employee wearing a watch while engaged in food preparation.

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Observed reach in cooler and reach in freezer door gaskets torn.

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

      Repeat violation

    • Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.

      Observed plastic containers not properly air-dried - wet nesting above the 3 compartment sink.

    • Code 32, Restrooms: Missing partition and/or door for bathroom with more than 1 toilet facility.

      Observed at the ladies bathroom.

      Repeat violation

    • Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.

      Observed door next to skyline lounge has a gap.

      Repeat violation

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      Observed vent cover soiled by the ice machine.

    • Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Vacuum breaker, backflow
Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.
Wet nesting
Stacking dishes or containers before they have dried, which traps moisture where germs can grow.

Most cited

Food-contact surfaces clean and sanitized3
Food-contact surfaces designed and maintained2
Plumbing and backflow prevention2
Food protection and cross-contamination1
Clean clothes, hair restraints, jewelry1
Dishwashing facilities and test kits1
Clean equipment storage and air drying1
Restrooms1