Siam Dragon Restaurant
7748 N Kendall Dr Ste E-02, Miami, FL 33156 · Permanent Food Service · License 2331088
What drove the grade
Shell eggs not stored at an ambient air temperature of 45°F or less.
How the score was calculated
- Starting score100
- Violations at the Sep 16 routine inspection5 high priority (4 no follow-up needed, 1 fixed on the spot), 5 intermediate (4 repeats), 12 basic (8 repeats); intermediate violations cost 18 at most; basic violations cost 12 at most-45
- Safety score55
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 16, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
22 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority5
Code 03, Food out of temperature: Shell eggs not stored at an ambient air temperature of 45°F or less.
Observed shell eggs at cook line above 45°F; not in use. Employee placed back into cooler for proper storage, less than 4 hours.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee washed hands with no soap.
Observed employees rinsing hands in prep sink, not with soap.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Observed employee fixing glasses with gloved hands, continuing work instead of removing gloves and washing hands.
Code 14, Food-contact surfaces designed and maintained: Observed paper towels used as shelf liner for clean cups in sushi area; FCS face down on towel.
Code 41, Chemicals and toxic substances: Container of medicine improperly stored.
Observed burn cream above reach in freezer and clean plates across cook line.
Intermediate5
Code 12, Handwashing and hygienic practices: Employee washed hands in a sink other than an approved handwash sink.
Observed employees rinsing hands at prep sink next to dish machine.
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Observed dry food and dish racks soiled.
Repeat violation
Non-pitting surface rust on food-contact equipment.
Observed on dry food and dish racks.
Repeat violation
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed pot stored in kitchen handsink.
Repeat violation
No paper towels or mechanical hand drying device provided at handwash sink.
Observed no paper towels at any handsink in kitchen or sushi area.
Repeat violation
Basic12
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Observed sugar and flour containers in back kitchen with no label.
Repeat violation
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Observed in cornstarch container. Cup was removed during inspection.
Fixed on the spot
Wood food-contact surface not properly sealed. observed in storage area where dry food is held; unsealed wood.
Repeat violation
Reach-in cooler shelves with rust that has pitted the surface.
Observed rusted shelves; multiple coolers.
Repeat violation
Ice buildup in reach-in freezer and/or walk-in freezer.
Observed in multiple freezers.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed soiled gaskets in cooler across cook line.
Repeat violation
Buildup of food debris/soil residue on equipment door handles.
Observed microwave and cooler handles soiled.
Code 35, Insects, rodents, pests and animals: Insect control device installed over food preparation area.
Observed handheld zapper on box of coconut cream.
Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
Observed water under cook line.
Repeat violation
Wall soiled with accumulated grease, food debris, and/or dust.
Observed throughout kitchen.
Repeat violation
Ceiling/ceiling tile shows damage or is in disrepair.
Observed water damage to several tiles.
Repeat violation
Code 51, Other sanitary and safe operation: No copy of latest inspection report available.
Observed no copy printed.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Ambient temperature
- The air temperature inside a cooler or holding unit, rather than the food’s own.