Sip Sip
3000 Florida Ave, Miami, FL 33133 · Permanent Food Service · License 2337329
What drove the grade
Food manager certification expired.
How the score was calculated
- Starting score100
- Violations at the Aug 25 routine inspection1 intermediate, 6 basic-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 25, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 53, Manager certification and employee training: Food manager certification expired.
A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired for Shannon Kelly 4/23/2021
Basic6
Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
See stop sale. Observed at reach in cooler frozen packages of tuna and corvina not removed from packaging prior to being placed to thaw. Operator placed some back into freezer and began removing some from packaging.
Fixed on the spot
Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.
Observed at bar. Operator removed.
Fixed on the spot
In-use ice scoop stored on soiled surface between uses.
Observed stored on top of ice machine. Operator removed.
Fixed on the spot
Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
Observed on plastic containers at drying rack. Operator began to remove.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Observed at ice machine.
Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
Observed at single serve storage rack. Operator inverted.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Stop sale
- An order that the food can’t be sold or served.