Skoop

401 Biscayne Blvd Ste S101, Miami, FL 33132 · Permanent Food Service · License 2332913

A
Grade A
Safety score 92 of 100
Latest visit: Aug 13, 2026

What drove the grade

Handwash sink used for purposes other than handwashing.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 13 routine inspection
    2 intermediate (1 fixed on the spot), 3 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitAug 13, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 2 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate2

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Observed plastic garbage bag and plastic bucket with sugar blocking hand wash sink kitchen. Operator removed during inspection.

      Fixed on the spot

      Handwash sink used for purposes other than handwashing.

      Observed operator clean the ice scoop at the hand wash sink front counter area.

    Basic3

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Observed plastic bottles of water stored directly on floor. Operator removed from the floor during inspection.

      Fixed on the spot

    • Code 12, Handwashing and hygienic practices: Opened employee beverage container in a cold holding unit with food to be served to customers.

      Observed employee bottle of water inside reach in cooler front counter area. Operator discard during inspection.

      Fixed on the spot

    • Code 25, Single-service items: Single-service articles improperly stored.

      Observed to-go cups stored directly on floor near register. Operator stored properly during inspection.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwash sinks and supplies2
Food protection and cross-contamination1
Handwashing and hygienic practices1
Single-service items1