Smash Bros Burgers and Shakes

2925 Biscayne Blvd, Miami, FL 33137 · Permanent Food Service · License 2338167

Official report

out of 100

Grade D

Safety score 69 of 100

Latest visit: Jul 10, 2026

What drove the grade

Time/temperature control for safety food cold held at greater than 41°F.High priority, repeat · no follow-up needed · 15 other violations

How the score was calculated

Starting score100
Violations at the Jul 10 routine inspection
3 high priority (no follow-up needed, 1 repeat), 3 intermediate (1 fixed on the spot), 10 basic (3 repeats); basic violations cost 12 at most
-31
Safety score69

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Jul102026

Routine inspection

16 violations found

First visitJul 10, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
16 violations found:
- 3 High priority
- 3 Intermediate
- 10 Basic
What the inspector cited
High priority3
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  Observed sliced tomatoes (46°F - Cold Holding) at front counter. As per employee prepared less than 2 hours.
  Repeat violation
- Code 12, Handwashing and hygienic practices: Employee failed to wash hands before putting on gloves to initiate a task working with food.
  Observed employee put gloves without wash hands and started preparing a hamburger at front counter. Coached employee to wash hands properly.
  Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  Observed employee touching face and nose with gloves on and proceeded to grab order to give to customer. Coached employee to discard soiled gloves and wash hands properly.
Intermediate3
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Observed green cutting board soiled stored above three compartment sink.
- Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
  Observed no paper towels at hand sink employees bathroom.
- Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
  Observed glass cleaner not labeled at front counter. Observed degreaser spray bottle not labeled under cook line.Employee labeled.
  Fixed on the spot
Basic10
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Observed boxes of raw potatoes stored on floor by storage near bathrooms.
  Repeat violation
- Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  Observed employee drink cup stored above clean racks with clean equipments by freezers.
- Code 13, Clean clothes, hair restraints, jewelry: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  Repeat violation
- Code 21, Wiping cloths and linens: Wiping cloth sanitizing solution stored on the floor.
  Observed sanitizer solution stored on floor by cook line.
  Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.
  Observed sanitizer bucket stored near bread toaster front counter and stored above reach in coolers sauce and packaging area. Employee stored properly.
  Fixed on the spot
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Observed cover fan for walk in cooler dusty. Observed reach in coolers drawers gaskets soiled.
- Code 25, Single-service items: Single-service articles improperly stored.
  Observed single service plastic cups stored on floor by customer's bathroom.
- Code 36, Floors, walls, ceilings and ventilation: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  Observed above ware washing area.
- Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
  Observed employee bags and purses stored above boxes of water in dry storage by office.
- Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
  Observed wet mop at employees bathroom not stored in a manner to allow the mop to dry.
  Repeat violation
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.