Smokehouse 191 LLC
866 NE 79 St, Miami, FL 33138 · Mobile Food Dispensing Vehicle · License 2359043
What drove the grade
Ice buildup in reach-in freezer.
How the score was calculated
- Starting score100
- Violations at the Sep 17 routine inspection8 basic-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 17, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic8
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer.
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
Observed interior of microwave soiled with old food debris.
Observed shelves inside of the mobile unit heavily soiled with black substance.
Observed soiled white standing reach in cooler. Also on reach in freezer.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed gaskets at reach in freezer heavily soiled with slime.
Code 35, Insects, rodents, pests and animals: Mobile food dispensing vehicle opening not kept closed except during food service.
Also observed exterior door of The mobile unit open.
Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
Floor soiled/has accumulation of debris.
Observed floor under cooking equipments soiled.
Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.