Snaper Fish & Chicken
8995 NW 7 Ave, Miami, FL 33150 · Permanent Food Service · License 2301044
What drove the grade
Food-contact surface soiled with food debris, mold-like substance or slime.
How the score was calculated
- Starting score100
- Violations at the Aug 3 routine inspection1 intermediate, 10 basic-13
- Safety score87
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 3, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Observed can opener soiled with food debris at prep area.
Basic10
Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.
Observed ice scoop inside the ice machine. Manager removed and replaced with clean one and stored properly.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
Observed ice buildup inside walk in freezer.
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
Observed microwave interior soiled with food debris at prep area. Manager cleaned during inspection.
Fixed on the spot
Reach-in cooler interior/shelves have accumulation of soil residues.
Observed reach in cooler at cook line soiled with food debris and standing water. Employee cleaned during inspection.
Fixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed left side of ice machine soiled with white substance.
Buildup of food debris/soil residue on equipment door handles.
Observed reach in freezer door handles soiled with food debris at cook line. Employee cleaned during inspection.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
Observed standing water on the floor next to back exit door.
Wall soiled with accumulated grease, food debris, and/or dust.
Observed wall behind ice machine soiled with dark substance.
Fixed on the spot
Ceiling/ceiling tile shows damage or is in disrepair.
Observed ceiling in despair at front dining area.
Floor soiled/has accumulation of debris.
Observed food debris on the floor at cook line. Employee swept clean during inspection.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.