Snappers Fish & Chicken
9610 SW 160 St, Miami, FL 33157 · Permanent Food Service · License 2332740
What drove the grade
Roach activity present as evidenced by live roaches found.
How the score was calculated
- Starting score100
- Violations at the Jul 31 routine inspection2 high priority (1 fixed by the Aug 3 follow-up, 1 fixed on the spot), 1 intermediate, 7 basic (2 repeats)-18
- Safety score82
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitAug 3, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
4 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Non-pitting surface rust on food-contact equipment.
More time given
Basic3
Code 14, Food-contact surfaces designed and maintained: Walk-in cooler/freezer shelves with rust that has pitted the surface.
More time given
Food storage container/container lid cracked or broken.
More time given
Code 33, Garbage and refuse: Grease receptacle not on proper pad/nonabsorbent surface.
More time given
- First visitJul 31, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Code 35, Insects, rodents, pests and animals: Roach activity present as evidenced by live roaches found.
Observed one live roach crawling inside the reach in cooler that is not working at the front line. Roach was killed.
Fixed on the spot
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Non-pitting surface rust on food-contact equipment.
Observed surface rust on shelves at the dry storage.
Basic7
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Observed plastic container with flour not identified.
Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
Observed 3 tongs stored on the oven door handle.
Repeat violation
Code 14, Food-contact surfaces designed and maintained: Utensils in poor condition.
Observed reach in cooler at the cook line is not working.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Observed shelves at walk in cooler rusted and pitted.
Repeat violation
Food storage container/container lid cracked or broken.
Observed a food storage container lid broken in the kitchen area.
Code 33, Garbage and refuse: Grease receptacle not on proper pad/nonabsorbent surface.
Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
Observed by the 3 compartment sink.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.