Sobol
7094 SW 117 Ave, Miami, FL 33183 · Permanent Food Service · License 2338381
What drove the grade
Warewashing sanitizing solution did not meet the minimum concentration allowed.
How the score was calculated
- Starting score100
- Violations at the Jul 31 routine inspection1 high priority (fixed on the spot), 3 intermediate, 2 basic-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitSep 30, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitJul 31, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 41, Chemicals and toxic substances: Warewashing sanitizing solution did not meet the minimum concentration allowed.
Observed Sanitizer Bucket (Quaternary 0ppm). Employee set up new bucket, 2nd test Sanitizer Bucket (Quaternary 200ppm)
Fixed on the spot
Intermediate3
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Observed purple cutting board with deep grooves stored near 3CS
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed to purses inside handwashing sink in mop sink area.
Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.
Observed no manager certificate in the establishment or on file, only food handler certificates.
Basic2
Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Observed for unisex restroom.
Code 51, Other sanitary and safe operation: No copy of latest inspection report available.
Reporting only1
Code 45, Fire extinguishing equipment: Portable fire extinguisher gauge in red zone.
For reporting purposes only. Observed for extinguisher in front area near hws.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.