Soho House Cecconis Restaurant
4385 Collins Ave, Miami, FL 33140 · Permanent Food Service · License 2332613
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Sep 11 routine inspection1 high priority (no follow-up needed), 4 intermediate, 8 basic-23
- Safety score77
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 11, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
13 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
Observed a live insect flying in the kitchen , just entered when an employee opened the door.
Intermediate4
Code 01, Approved source; food safe and unadulterated: Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Observed clam tags not organized in chronological order.
Code 16, Dishwashing facilities and test kits: Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications.
Observed high temp machine wash cycle reaching only 140°F after being running twice.
Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
Observed no hot running water at the hand sink located by the ice machine behind the outdoor bar.
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed employee refilling the jars using the hand sink located near ice machine inside the kitchen. Person in charge explained them to use the prep sink.
Basic8
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Observed employee using a disposable plastic cup to scoop ice .
Equipment gaskets in poor repair.
Observed reach in cooler gaskets in disrepair. Reach in cooler in pastry area.
Code 16, Dishwashing facilities and test kits: Accumulation of lime scale on the inside of the dishmachine.
Observed heavy accumulation of lime scale inside dishwasher machine.
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
Observed soiled steamer in the back area. Steamer has not been used since yesterday as per employee.
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
Hand sink located by the ice machine located outside in the back of the outdoor bar.
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
Observed a gap underneath the kitchen exit door.
Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing.
Observed cove molding in disrepair at different points of the kitchen.
Floor soiled/has accumulation of debris.
Heavy accumulation of debris on the blast chiller side by ware washing area.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.