Soi Thai Street Food & Sake Bar

10016 W Flagler St, Miami, FL 33174 · Permanent Food Service · License 2326402

Official report

out of 100

Grade B

Safety score 82 of 100

Latest visit: Sep 23, 2026 (7 weeks ago)

What drove the grade

Stop Sale issued due to food not being in a wholesome, sound condition.High priority · no follow-up needed · 7 other violations

How the score was calculated

Starting score100
Violations at the Sep 23 routine inspection
3 high priority (1 no follow-up needed, 2 fixed on the spot), 1 intermediate, 4 basic (2 repeats)
-18
Safety score82

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Sep232026

Routine inspection

8 violations found

First visitSep 23, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
- 3 High priority
- 1 Intermediate
- 4 Basic
What the inspector cited
High priority3
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
  Ice for drinks inside ice machine contaminated with bottle of wine stored inside.
- Code 03, Food out of temperature: Shell eggs not stored at an ambient air temperature of 45°F or less.
  Observed shell eggs stored on top of prep table front counter cook line. Out for 1 hour according to manager. Operator placed shell eggs stored inside reach in cooler for proper storage.
  Fixed on the spot
- Code 08, Food protection and cross-contamination: Food stored in ice used for drinks.
  See stop sale. Observed bottle of wine inside ice machine. Operator removed wine bottle, and discarded all the ice.
  Fixed on the spot
Intermediate1
- Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
  Observed hand wash sink used as a dump sink.
Basic4
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Observed cases of raw chicken stored on the floor, buckets with sauces, inside walk in cooler and freezer.
  Repeat violation
- Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
  Observed clean containers with old labels .
- Code 36, Floors, walls, ceilings and ventilation: Floor not cleaned when the least amount of food is exposed.
  Observed inside walk in cooler, floor soiled.
- Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
  Repeat violation
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Stop sale: An order that the food can’t be sold or served.
Ambient temperature: The air temperature inside a cooler or holding unit, rather than the food’s own.