Sonia Seafood Bait and Tackle
7501 SW 8 St, Miami, FL 33144 · Permanent Food Service · License 2331453
What drove the grade
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
How the score was calculated
- Starting score100
- Violations at the Oct 20 routine inspection1 high priority (no follow-up needed), 9 basic-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 20, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Observed raw shells eggs stored over raw lobster in reach in cooler. During the callback inspection employee removed items and placed them correctly.
Basic9
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
Walk-in cooler shelves with rust that has pitted the surface.
Ice buildup in reach-in freezer.
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior has accumulation of soil residues,located at cooking line.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed most of the reach in cooler gaskets soiled.
Buildup of food debris/soil residue on equipment door handles.
Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
During the inspection employee removed items and placed them properly.
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler, located at cooking line.
During the inspection employee cleaned.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.