Southland Mall Stadium 16

20505 S Dixie Hwy Ste# 1301, Miami, FL 33189 · Permanent Food Service · License 2331062

A
Grade A
Safety score 91 of 100
Latest visit: Jul 14, 2026

What drove the grade

Food preparation sink has soil/old food residue.High priority · no follow-up needed · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 14 routine inspection
    1 high priority (no follow-up needed), 1 intermediate, 3 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitJul 14, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 High priority
    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 22, Food-contact surfaces clean and sanitized: Food preparation sink has soil/old food residue.

      Observed hose at 3 compartment sink soiled with mold like substance.

    Intermediate1

    • Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

      Observed new employee has not signed food employee reporting agreement. Form was emailed.

    Basic3

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Observed lid of the reach in freezer at the first level is in disrepair.

      Ice buildup in reach-in freezer at the first floor.

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in freezer interior have accumulation of soil residues at the first floor.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained2
Food-contact surfaces clean and sanitized2
Employee health1