Spanglish & Grails
2800 N Miami Ave, Miami, FL 33127 · Permanent Food Service · License 2336400
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Jul 20 complaint inspection1 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 2 basic (1 repeat)-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitJul 20, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Kitchen area: raw chicken and raw shell eggs stored above spicy mayo and cooked chili. Inspector discussed with the operator the proper procedures. The operator moved the raw shell eggs and the raw chicken to a bottom shelf in the reach in cooler. Inspector provided the handout for the proper storage of food to the operator.
Fixed on the spot
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Second floor storage area: can opener blade soiled. Main bar area: soda gun nozzle soiled by the register.
Fixed on the spot
Basic2
Code 08, Food protection and cross-contamination: Food not stored at least 6 inches off of the floor.
Second floor, walk in cooler: cases of limes stored on the floor.
Fixed on the spotRepeat violation
Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
Ware wash area: mixing bowls wet-nesting on the storage rack.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.