Springhill Suites Miami Arts/Health District

1311 NW 10 Ave, Miami, FL 33136 · Permanent Food Service · License 2332129

Official report

out of 100

Grade B

Safety score 80 of 100

Latest visit: Oct 2, 2026 (5 weeks ago)

What drove the grade

Metal stem-type thermometer soiled.High priority · fixed on the spot · 10 other violations

How the score was calculated

Starting score100
Violations at the Oct 2 routine inspection
1 high priority (fixed on the spot), 5 intermediate (3 fixed on the spot), 5 basic
-20
Safety score80

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Oct22026

Routine inspection

11 violations found

First visitOct 2, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
- 1 High priority
- 5 Intermediate
- 5 Basic
What the inspector cited
High priority1
- Code 22, Food-contact surfaces clean and sanitized: Metal stem-type thermometer soiled.
  Discussed with the operator moved, operator cleaned during the inspection.
  Fixed on the spot
Intermediate5
- Code 08, Food protection and cross-contamination: Whole fruit displayed for self-service not wrapped and no utensils provided.
  Apples not wrapped at the buffet line. Discuss for operator operator removed all apples wash them and began wrapping them during the inspection.
  Fixed on the spot
- Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  Operator provided the quaternary test kit. Expired 9/15/26
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  All cutting boards.
- Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
  Both sinks inside the kitchen and ware wash area..
  Fixed on the spot
  No soap provided at handwash sink.
  Ware wash area.
  Fixed on the spot
Basic5
- Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
  All cutting boards and the cutting board on the fliptop reach in cooler by the cookline.
  Equipment in poor repair.
  Gasket on the reach in cooler next to the grease fryer torn.
  Walk-in cooler shelves with rust that has pitted the surface.
- Code 22, Food-contact surfaces clean and sanitized: Walk-in cooler interior/shelves have accumulation of soil residues.
  Observed employee begin to clean the shelves.
  Fixed on the spot
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Walk in cooler fan covers soiled.
  Fixed on the spot
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.