Star Burger

12491 SW 130th St, Miami, FL 33186 · Mobile Food Dispensing Vehicle · License 2361751

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Not rated yet
Latest visit: Nov 4, 2026 (4 days ago)

Only a licensing inspection is on record. Grades start with the first routine inspection.

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Licensing inspection

5 violations found
  1. First visitNov 4, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 3 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate3

    • Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

      No proof of procedures for employees to follow in response to a vomiting or diarrheal event. Poster was provided to operator via email during time of inspection.

    • Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

      Observed establishment without test kit to test sanitizer at three compartment sink.

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      No paper towel at hand wash sink during time of inspection. Operator provided paper towel during time of inspection.

      Fixed on the spot

    Basic2

    • Code 35, Insects, rodents, pests and animals: Mobile food dispensing vehicle service opening not kept closed except during food service.

      Observed service window with clear panels not covering entire window.

    • Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.

      No choking poster present during time of inspection. Poster was provided to operator via email.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Employee health1
Dishwashing facilities and test kits1
Handwash sinks and supplies1
Insects, rodents, pests and animals1
Other sanitary and safe operation1