Sticky Rice Lao Thai & Sushi

12895 SW 42 St., Miami, FL 33175 · Permanent Food Service · License 2325263

A
Grade A
Safety score 95 of 100
Latest visit: Jul 22, 2026

What drove the grade

Food stored on floor.Basic, repeat · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 22 routine inspection
    3 basic (2 repeats)
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Routine inspection

3 violations found
  1. First visitJul 22, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 3 Basic
    What the inspector cited

    Basic3

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Observed oil container on floor by dishwasher.

      Repeat violation

    • Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Observed reach in cooler gaskets soiled.

      Repeat violation

    Official report, on the Florida DBPR website

Earlier inspections 1

Follow-up to an earlier routine inspectionFirst visit not on file · 1 follow-up visit Fixed at follow-up
  1. Follow-up visitJul 22, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    1 earlier violation still noted, but not enough to need another visit:

    • 1 Basic
    What was still cited

    Basic1

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      More time given

      At the first visit

      Observed reach in cooler gaskets soiled.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Non-food contact surfaces clean2
Food protection and cross-contamination1
Wiping cloths and linens1