Stl Cafe

850 NW 42 Ave Ste 101, Miami, FL 33126 · Permanent Food Service · License 2338388

A
Grade A
Safety score 91 of 100
Latest visit: Oct 1, 2026 (5 weeks ago)

What drove the grade

Pesticide/insecticide labeled for household use only present in establishment.High priority · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 1 routine inspection
    2 high priority (fixed on the spot), 3 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitOct 1, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 2 High priority
    • 3 Basic
    What the inspector cited

    High priority2

    • Code 41, Chemicals and toxic substances: Pesticide/insecticide labeled for household use only present in establishment.

      During the inspection employee removed it.

      Fixed on the spot

      Toxic substance/chemical improperly stored.

      Observed dish machine chemicals stored next to the plastic forks, knives, and to go containers. During the inspection employee removed items.

      Fixed on the spot

    Basic3

    • Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.

    • Code 21, Wiping cloths and linens: In-use wet wiping cloth/towel used under cutting board.

      During the inspection employee removed it.

      Fixed on the spot

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in freezer interior have accumulation of soil residues, located at cooking line.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Chemicals and toxic substances2
Food-contact surfaces designed and maintained1
Wiping cloths and linens1
Food-contact surfaces clean and sanitized1