Subrageous Jrod

19100 SW 106th Ave Unit 1, Miami, FL 33157 · Permanent Food Service · License 2330365

Official report

out of 100

Grade F

Safety score 51 of 100

Latest visit: Aug 12, 2026

What drove the grade

Stop Sale issued on time/temperature control for safety food due to temperature abuse.High priority · 10 other violations

How the score was calculated

Starting score100
Violations at the Aug 11 routine inspection
3 high priority (1 fixed on the spot), 1 intermediate, 7 basic (4 repeats)
-29
Complaint after follow-up on Aug 12
Counts in full until a follow-up finds the problems fixed
-20
Safety score51

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Aug112026

Routine inspection

11 violations found · Inspector came back once

Follow-up visitAug 12, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
10 violations still not corrected:
- 3 High priority
- 1 Intermediate
- 6 Basic
What was still cited
High priority3
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  Observed lettuce 44°(Cold holding) and corned beef hash 44°F (Cold holding) inside the walk in cooler. As per employee foods have been out of temperature for more than 4 hours. Stop sale was issued.
  Administrative complaint
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  Observed lettuce 44°(Cold holding) and corned beef hash 44°F (Cold holding) inside the walk in cooler. As per employee foods have been out of temperature for more than 4 hours. Stop sale was issued.
  Administrative complaint
- Code 22, Food-contact surfaces clean and sanitized: Chlorine sanitizer in not at proper minimum strength.
  Administrative complaint
Intermediate1
- Code 22, Food-contact surfaces clean and sanitized: Non-pitting surface rust on food-contact equipment.
  More time given
Basic6
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  More time given
  Walk-in cooler/freezer shelves with rust that has pitted the surface.
  More time given
- Code 22, Food-contact surfaces clean and sanitized: Walk-in cooler interior/shelves have accumulation of soil residues.
  More time given
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  More time given
- Code 33, Garbage and refuse: Missing drain plug at dumpster.
  More time given
  dumpster not on proper pad/nonabsorbent surface.
  More time given
Official report, on the Florida DBPR website
First visitAug 11, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
11 violations found:
- 3 High priority
- 1 Intermediate
- 7 Basic
What the inspector cited
High priority3
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  Observed tuna salad (44°F - Cold Holding); egg salad (44°F - Cold Holding) inside the walk in cooler. As per employee foods were prepared last night. Stop sale was issued.
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  Observed tuna salad (44°F - Cold Holding); egg salad (44°F - Cold Holding) inside the walk in cooler. As per employee foods were prepared last night. Stop sale was issued. Also observed sausage (47°F - Cold Holding); cheese (45°F - Cold Holding); chicken (45°F - Cold Holding); beef (45°F - Cold Holding)inside the reach in cooler at the front. As per operator foods were placed less than 3 hours ago.
- Code 22, Food-contact surfaces clean and sanitized: Chlorine sanitizer in not at proper minimum strength.
  Observed chlorine sanitizer was less than 5 ppm. Employee adjusted to 100 ppm.
  Fixed on the spot
Intermediate1
- Code 22, Food-contact surfaces clean and sanitized: Non-pitting surface rust on food-contact equipment.
  Observed shelves across from the 3 compartment sink.
Basic7
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  Observed reach in cooler door gaskets torn at the front counter.
  Repeat violation
  Walk-in cooler/freezer shelves with rust that has pitted the surface.
  Repeat violation
  Cold holding equipment not maintained in good repair.
  Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler is not working proper. Thermometer was at 47°F and most of the foods stored inside were out of temperature.
- Code 22, Food-contact surfaces clean and sanitized: Walk-in cooler interior/shelves have accumulation of soil residues.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Observed reach in cooler door gaskets soiled at the front counter.
- Code 33, Garbage and refuse: Missing drain plug at dumpster.
  Repeat violation
  dumpster not on proper pad/nonabsorbent surface.
  Repeat violation
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Stop sale: An order that the food can’t be sold or served.