Subway 17880

20505 Dixie Hwy, Miami, FL 33189 · Permanent Food Service · License 2328425

D
Grade D
Safety score 63 of 100

Latest visit, Jul 25, 2026: 0 high priority, 0 intermediate, 3 basic violations.

  • Starting score100
  • Violations at the Jul 24 routine inspection
    1 high priority (half: fixed at a follow-up on Jul 25), 8 basic
    -12
  • Emergency closure on Jul 24, since reopened
    Reduced from 35 because a follow-up found the problems fixed
    -15
  • Emergency closure in the last 90 days
    Ordered closed on Jul 24
    -10
  • Safety score63

Our own summary of the public record, not an official state rating. How grades work

Inspection history

1 inspection · 2 visits

Routine inspection · Jul 24, 2026

Follow-up visit · Jul 25, 2026 Reopened after closure

The inspector came back, found the problems fixed and allowed the business to reopen.

  • Food-contact surfaces designed and maintained
    • Basic: Equipment in poor repair.
  • Floors, walls, ceilings and ventilation
    • Basic: Cove molding at floor/wall juncture broken/missing.
    • Basic: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
First visit · Jul 24, 2026 Emergency closure

Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.

  • Clean clothes, hair restraints, jewelry
    • Basic: Employee with no hair restraint while engaging in food preparation. Observed manager with no hair restraint while engaged in food preparation.
    • Basic: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed manager wearing a bracelet while engaged in food preparation.
  • Food-contact surfaces designed and maintained
    • Basic: Equipment in poor repair. Observed reach in cooler door gasket torn at the front counter.
  • Food-contact surfaces clean and sanitized
    • Basic: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • Sewage and wastewater disposal
    • High priority: Sewage/wastewater backing up through floor drain. Sewage water coming up from the floor drain once I start the water in hand wash sink in the preparation area by the 3 compartment sink. The area where the water is backing up cannot be contained. Backup is in the preparation area by the 3 compartment sink.
  • Floors, walls, ceilings and ventilation
    • Basic: Cove molding at floor/wall juncture broken/missing. Observed cove molding missing on the wall under the 3 compartment sink.
    • Basic: Floor area(s) covered with standing water. Observed standing water in the floor next to 3 compartment sink
    • Basic: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the establishment.
    • Basic: Objectionable odors in bathroom or other areas of the establishment. Observed odor at the kitchen area once the water sewage backed up from the floor.