Subway 21218

Basic14

• Code 02Labeling, date marking and consumer advisory

  Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

  Observed container of salt stored at front counter line not labeled.

• Code 14Food-contact surfaces designed and maintained

  Code 14, Food-contact surfaces designed and maintained: Food storage container/container lid cracked or broken.

  Observed 1 container lid cracked above the triple sink.

• Code 16Dishwashing facilities and test kits

  Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.

  Observed old labels stuck on clean metal containers above the triple sink.

• Code 24Clean equipment storage and air drying

  Code 24, Clean equipment storage and air drying: Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.

  Observed single service cups stored next to handwash sink at front counter. Advised manager to store items properly.

  Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands.

  Observed black container with bags of crackers stored under paper towel dispenser. Advised manager to store items properly.

• Code 25Single-service items

  Code 25, Single-service items: Single-service articles improperly stored.

  Observed 1 box of cups/ lids stored on floor across mop sink. Also observed boxes of bags stored on the floor near mop sink.

• Code 29Plumbing and backflow prevention

  Code 29, Plumbing and backflow prevention: Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.

  Observed slow draining water at handwashing sink near the triple sink.

  Repeat violation

• Code 35Insects, rodents, pests and animals

  Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
• Code 36Floors, walls, ceilings and ventilation

  Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing.

  Observed wall juncture broken under white shelf connected to the walk in cooler.

  Floor area(s) covered with standing water.

  Observed standing water on floor in front of the walk in freezer.

  Hole in or other damage to wall.

  Observed hole in wall near the triple sink.

  Ceiling/ceiling tile shows damage or is in disrepair.

  Observed hole some ceiling in disrepair in the ware washing area. Also during callback observed some ceiling tiles with water damage in the ware washing area.

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Observed slow draining ceiling vents at front counter soiled with dust.

• Code 42Premises and cleaning equipment

  Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.