Subway

1051 NW 14 St #130, Miami, FL 33136 · Permanent Food Service · License 2325561

B
Grade B
Safety score 86 of 100
Latest visit: Aug 26, 2026

What drove the grade

Single-use gloves not changed as needed after changing tasks or when damaged or soiled.High priority · no follow-up needed · 7 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 26 routine inspection
    1 high priority (no follow-up needed), 2 intermediate, 5 basic
    -14
  • Safety score86

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Routine inspection

8 violations found
  1. First visitAug 26, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    8 violations found:

    • 1 High priority
    • 2 Intermediate
    • 5 Basic
    What the inspector cited

    High priority1

    • Code 12, Handwashing and hygienic practices: Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

    Intermediate2

    • Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

      Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

    Basic5

    • Code 08, Food protection and cross-contamination: Food not stored at least 6 inches off of the floor.

      Observed boxes of food on floor inside walk in cooler.

    • Code 16, Dishwashing facilities and test kits: Accumulation of debris in three-compartment sink.

    • Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.

    • Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment door handles.

      Walk in cooler.

    • Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

    Official report, on the Florida DBPR website

Earlier inspections 1

A98Routine inspection2 violations No follow-up needed
  1. First visitAug 11, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    2 violations found:

    • 2 Basic
    What the inspector cited

    Basic2

    • Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.

      The hand washing sink by the three compartment sink leaking. As per operator, the pipe has been removed for repair.

      Fixed on the spot

    • Code 36, Floors, walls, ceilings and ventilation: Light not functioning.

      Walk in freezer. As per operator, awaiting repair, bulb was replaced.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Employee health2
Food protection and cross-contamination1
Handwashing and hygienic practices1
Dishwashing facilities and test kits1
Wiping cloths and linens1
Non-food contact surfaces clean1
Clean equipment storage and air drying1
Plumbing and backflow prevention1