Subway 28925 INC

20131 SW 127 Ave, Miami, FL 33177 · Permanent Food Service · License 2331188

A
Grade A
Safety score 93 of 100
Latest visit: Sep 11, 2026 (8 weeks ago)

What drove the grade

Required employee training expired for some employees.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 11 routine inspection
    2 intermediate (1 fixed on the spot), 2 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 11, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 2 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate2

    • Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

      Provided form during inspection.

      Fixed on the spot

    • Code 53, Manager certification and employee training: Required employee training expired for some employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Gladys Quzada. The employees were hired more than 60 days.

    Basic2

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Observed case of tomatoes stored directly on floor walk in cooler. Operator stored properly during inspection.

      Fixed on the spot

    • Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.

      Manager stored properly during inspection.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Employee health1
Premises and cleaning equipment1
Manager certification and employee training1