Subway #52931
2962 SW 8 St, Miami, FL 33135 · Permanent Food Service · License 2333969
What drove the grade
No proof of required state approved employee training provided for any employees.
How the score was calculated
- Starting score100
- Violations at the Jul 13 routine inspection1 intermediate, 4 basic (1 repeat)-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitAug 3, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitJul 13, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Employees Yuly Amarilys Claudia Adriana Patricia As per operator, all employees hired more than 60 days.
Basic4
Code 25, Single-service items: Single-service articles improperly stored.
Observed in the dry storage area multiple boxes of cups, straws, and containers stored on the floor. Observed operator begin to take items off the floor.
Code 29, Plumbing and backflow prevention: Water leaking from pipe underneath the hand washing sink in the back prep area.
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
Front counter. Observed operator place a sign at the hand washing sink during the inspection.
Fixed on the spotRepeat violation
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Observed License posted on the board expired 10/01/24.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.