Subway 59061
2717 SW 37 Ave, Miami, FL 33133 · Permanent Food Service · License 2334498
What drove the grade
Uncovered food stored near sink exposed to splash.
How the score was calculated
- Starting score100
- Violations at the Oct 14 routine inspection1 basic-1
- Safety score99
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Routine inspection
- First visitOct 14, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
1 violation found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic1
Code 08, Food protection and cross-contamination: Uncovered food stored near sink exposed to splash.
Observed at rear prep counter hand sink uncovered tray of dry seasoning stored next to hand sink exposed to splash. Operator removed.
Fixed on the spot
Earlier inspections 1
A96Routine inspection3 violations No follow-up needed
- First visitJul 27, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Observed rear prep area hand sink blocked by tray of onions. Operator removed.
Fixed on the spot
Basic2
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
Observed at front line microwave.
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
Observed at lobby area floor soiled with food debris. Operator began to clean.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.