Subway 60233 INC

3200 NW 79th St, Miami, FL 33147 · Permanent Food Service · License 2334575

A
Grade A
Safety score 95 of 100
Latest visit: Jul 7, 2026

What drove the grade

Paper towel dispenser at handwash sink not working/unable to dispense paper towels.Intermediate · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 7 routine inspection
    1 intermediate (fixed on the spot), 3 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitJul 7, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

      Observed paper towel dispenser not working properly, paper towel stuck. Manager removed paper and provided new paper towel to dispenser.

      Fixed on the spot

    Basic3

    • Code 22, Food-contact surfaces clean and sanitized: Icee machine dispenser not cleaned at least once every 24 hours.

      Observed icee machine soiled with dark substance behind front counter. Manager cleaned during inspection.

      Fixed on the spot

    • Code 25, Single-service items: Single-service articles improperly stored.

      Observed box of to go containers being stored on the floor at dry storage area. Manager removed and stored properly.

      Fixed on the spot

    • Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.

      Observed floor soiled with food inside walk in freezer. Manager swept clean during inspection.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces clean and sanitized1
Single-service items1
Handwash sinks and supplies1
Floors, walls, ceilings and ventilation1