Subway Number 57575 INC

7 NE 1 Ave, Miami, FL 33132 · Permanent Food Service · License 2338081

A
Grade A
Safety score 95 of 100
Latest visit: Oct 21, 2026 (3 weeks ago)

What drove the grade

No proof of required state approved employee training provided for employee hired more than 60 days ago.Intermediate · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 14 routine inspection
    1 intermediate, 2 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

3 violations found · Inspector came back once
  1. Follow-up visitOct 21, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. First visitAug 14, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    3 violations found:

    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate1

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for employee hired more than 60 days ago.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

    Basic2

    • Code 21, Wiping cloths and linens: Wiping cloth chlorine sanitizing solution not at proper minimum strength.

      Observed sanitizer solution located front counter area. Chlorine 00 ppm. Recheck 50 ppm.

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows damage or is in disrepair.

      Front counter area.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Wiping cloths and linens1
Floors, walls, ceilings and ventilation1
Manager certification and employee training1