Sunny Foodplus
587 NE 164 Ter, Miami, FL 33162 · Mobile Food Dispensing Vehicle · License 2360806
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Jul 20 routine inspection2 high priority (1 fixed by the Jul 21 follow-up, 1 repeat), 4 intermediate, 4 basic-27
- Administrative complaint on Jul 20, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score61
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitJul 21, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
4 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
More time given
Intermediate2
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
More time given
Code 51, Other sanitary and safe operation: Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary.
More time given
Basic1
Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
More time given
- First visitJul 20, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
Observed whole peppers, plantains, onions tomatoes and whole lettuce stored in the walk in cooler. Stop sale issued due to live animals walking around the commissary.
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Observed Raw chicken wings/raw snapper over cooked chicken drumsticks in the reach in cooler.
Repeat violation
Intermediate4
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
Code 35, Insects, rodents, pests and animals: Nonservice animals in the food establishment or on premises.
Observed 3 cats walking around the commissary kitchen for the food truck.
Administrative complaint
Code 51, Other sanitary and safe operation: Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary.
Observed mobile unit using unlicensed commissary with live cats present inside.
Basic4
Code 08, Food protection and cross-contamination: Stored food not covered.
Observed drumsticks in the reach in cooler not covered.
Food stored on floor.
Observed cooking oil stored on the floor.
Food stored outside.
Observed a case of plantains stored outside of the food truck.
Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
Observed pipes under 3 compartment sink with a leak.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Stop sale
- An order that the food can’t be sold or served.