Super Pizzeria

2255 SW 32 Ave, Miami, FL 33145 · Permanent Food Service · License 2315043

Official report

out of 100

Grade F

Safety score 53 of 100

Latest visit: Sep 24, 2026 (6 weeks ago)

What drove the grade

Operating with an expired Division of Hotels and Restaurants license.High priority · 10 other violations

How the score was calculated

Starting score100
Violations at the Jul 10 routine inspection
2 high priority (1 fixed on the spot), 5 intermediate (3 fixed on the spot, 1 repeat), 4 basic (1 repeat)
-27
Administrative complaint on Jul 10, now complaint after follow-up
Counts in full until a follow-up finds the problems fixed
-20
Safety score53

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Jul102026

Routine inspection

11 violations found · Inspector came back once

Follow-up visitSep 24, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
6 violations still not corrected:
- 1 High priority
- 3 Intermediate
- 2 Basic
What was still cited
High priority1
- Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
  During the callback inspection, the establishment is operating with an expired Division of Hotels and Restaurants license. Expired 10/01/24. Establishment is open the public at the time of the inspection.
  Administrative complaint
Intermediate3
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  More time given
  No sanitizer of any kind available for warewashing.
  Establishment have sanitizer of any kind available for warewashing.
  More time given
- Code 53, Manager certification and employee training: Food manager certification expired.
  During the callback inspection, operator provided the FRLA, food handlers training for Alexis Mederos, completed in 07/12/26. Servsafe: Alexis Mederos, expired 01/13/24. Operator could not provide a current active food manager certification.
  Administrative complaint
Basic2
- Code 14, Food-contact surfaces designed and maintained: Ice buildup in the chest reach-in freezer.
  No ice buildup in the chest reach-in freezer.
  More time given
- Code 36, Floors, walls, ceilings and ventilation: Ceiling tile missing.
  More time given
Official report, on the Florida DBPR website
First visitJul 10, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
11 violations found:
- 2 High priority
- 5 Intermediate
- 4 Basic
What the inspector cited
High priority2
- Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.
  Observed uncovered bread stored inside lack plastic Thank you carry out bags, storage area.
  Fixed on the spot
- Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
  Expired 10/01/24. Establishment is open the public at the time of the inspection.
  Administrative complaint
Intermediate5
- Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  Fixed on the spot
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Sandwich station: cutting board with mold- like substance.
  No sanitizer of any kind available for warewashing.
  Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator did not have bleach. Operator purchased from a store in the plaza during the inspection.
  Fixed on the spot
- Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
  Women's restroom and the hand washing sink by the front counter.
  Fixed on the spotRepeat violation
- Code 53, Manager certification and employee training: Food manager certification expired.
  A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Servsafe: Alexis Mederos, expired 01/13/24.
Basic4
- Code 14, Food-contact surfaces designed and maintained: Ice buildup in the chest reach-in freezer.
  Dry storage area.
  Repeat violation
- Code 16, Dishwashing facilities and test kits: Accumulation of debris in three-compartment sink.
  Operator cleaned during the inspection
  Fixed on the spot
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Front counter reach in cooler: gaskets not clean.
  Fixed on the spot
- Code 36, Floors, walls, ceilings and ventilation: Ceiling tile missing.
  Back storage area: approximately 4 ceiling tiles missing.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.