Superlatinos Cafe Restaurante Corp

11356 Quail Roost Dr, Miami, FL 33157 · Permanent Food Service · License 2327739

Official report

out of 100

Grade F

Safety score 44 of 100

Latest visit: Aug 18, 2026

What drove the grade

Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed Ham(51°F - Cold Holding); lettuce (51°F - Cold Holding) inside the reach in cooler.High priority, repeat · 10 other violations

How the score was calculated

Starting score100
Violations at the Aug 17 routine inspection
3 high priority (3 repeats), 8 basic (4 repeats)
-36
Complaint after follow-up on Aug 18
Counts in full until a follow-up finds the problems fixed
-20
Safety score44

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Aug172026

Routine inspection

11 violations found · Inspector came back once

Follow-up visitAug 18, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
4 violations still not corrected:
- 2 High priority
- 2 Basic
What was still cited
High priority2
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed Ham(51°F - Cold Holding); lettuce (51°F - Cold Holding) inside the reach in cooler.
  Observed pork belly(51°F - Cold Holding); tamales (44°F - Cold Holding); beef(51°F - Cold Holding); pork (44°F - Cold Holding) inside the walk in cooler. As per manager foods were stored yesterday night. Foods have been out of temperature for more than 4 hours.
  Administrative complaint
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  Observed pork belly(51°F - Cold Holding); tamales (44°F - Cold Holding); beef(51°F - Cold Holding); pork (44°F - Cold Holding) inside the walk in cooler. As per manager foods were stored yesterday night. Foods have been out of temperature for more than 4 hours.
  Administrative complaint
Basic2
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  More time given
- Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
  More time given
Official report, on the Florida DBPR website
First visitAug 17, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
11 violations found:
- 3 High priority
- 8 Basic
What the inspector cited
High priority3
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed Ham(51°F - Cold Holding); lettuce (51°F - Cold Holding) inside the reach in cooler.
  As per employee foods were stored yesterday night. Stop sale was issued.
  Repeat violation
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  Observed cooked chicken (51°F - Cold Holding); tomatoes (51°F - ambient); beef (51°F - Cold Holding); chicken (51°F - Cold Holding); pork (51°F - Cold Holding) (47°F - Cold Holding) inside the reach in cooler. As per manager for less than 3 hours, Employee placed food inside walk in cooler. Also observed Ham(51°F - Cold Holding); lettuce (51°F - Cold Holding) inside the reach in cooler. As per employee foods were stored yesterday night. Stop sale was issued.
  Repeat violation
- Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  Repeat violation
Basic8
- Code 05, Thermometers provided and accurate: No conspicuously located ambient air temperature thermometer in holding unit.
  Observed at the reach in cooler at the cook line.
- Code 08, Food protection and cross-contamination: Stored food not covered.
  Observed fish inside the reach in freezer not covered. Employee covered the food.
  Fixed on the spotRepeat violation
- Code 10, In-use utensils properly stored: In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.
  Observed two bolws used as scoop inside the food at the steam table.
  Repeat violation
- Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table at the sandwich station.
  Manager discarded it.
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  Observed reach in cooler door gasket torn at the cook line.
  Repeat violation
  Cold holding equipment not maintained in good repair.
  Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler is not working properly. All foods inside were out of temperature.
- Code 36, Floors, walls, ceilings and ventilation: Ceiling tile missing.
  Observed 2 ceiling tile missing. One in the kitchen and the other at the dining area.
- Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
  Repeat violation
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Stop sale: An order that the food can’t be sold or served.
Vacuum breaker, backflow: Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.
Ambient temperature: The air temperature inside a cooler or holding unit, rather than the food’s own.