Sur Empanadas
5929 NW 2 Ave, Miami, FL 33127 · Permanent Food Service · License 2332114
What drove the grade
Equipment gaskets in poor repair.
How the score was calculated
- Starting score100
- Violations at the Aug 21 routine inspection3 basic (1 repeat)-4
- Safety score96
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic3
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed Open water container on prep table. Employee moved it immediately.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Equipment gaskets in poor repair.
Observed reach in cooler hastes in disrepair ( VERTICAL RIC by the slicer )
Repeat violation
Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.
Observed wet towels left on counters.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.