Sushi Sake
740 SW 109 Ave Unit 102-103, Miami, FL 33174 · Permanent Food Service · License 2338266
What drove the grade
Handwash sink used for purposes other than handwashing.
How the score was calculated
- Starting score100
- Violations at the Sep 10 routine inspection2 intermediate (fixed on the spot), 6 basic (3 repeats)-13
- Safety score87
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 10, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed green bucket inside cut lettuce hand wash sink. Employee removed bucket.
Fixed on the spot
No paper towels or mechanical hand drying device provided at handwash sink.
Employee placed raw provided paper towels.
Fixed on the spot
Basic6
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Observed sugar container at kitchen, no labeled. Cook labeled sugar container.
Fixed on the spot
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed cooked ribs soy sauce buckets stored on th floor at kitchen. Operator stored soy sauce buckets 6 inches above the floor.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee eating in a food preparation or other restricted area.
Observed employee drinking water on prep area. Manager Coached employee about drinking in designated areas only..
Fixed on the spotRepeat violation
Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Observed bowls and plates not inverted front cook line. Operator inverted bowl and plates.
Fixed on the spotRepeat violation
Code 25, Single-service items: Straws provided for customer self-service not individually wrapped or in an approved dispenser.
Observed at bar area , straw not individually wrapped.
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.