Sushi Sake Miami Gardens

1608 NE Miami Gardens Dr, Miami, FL 33179 · Permanent Food Service · License 2338217

B
Grade B
Safety score 80 of 100
Latest visit: Jul 9, 2026

What drove the grade

Observed cleaning chemicals stored next to food under prep shelf.High priority · 7 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 9 routine inspection
    1 high priority, 3 intermediate (1 repeat), 4 basic
    -20
  • Safety score80

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

8 violations found
  1. First visitJul 9, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    8 violations found:

    • 1 High priority
    • 3 Intermediate
    • 4 Basic
    What the inspector cited

    High priority1

    • Code 41, Chemicals and toxic substances: Observed cleaning chemicals stored next to food under prep shelf.

    Intermediate3

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times due to dishes stored inside.

      No paper towels or mechanical hand drying device provided at handwash sink in bar area.

      Repeat violation

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

    Basic4

    • Code 08, Food protection and cross-contamination: Observed cases of food stored on floor in walk in freezer.

    • Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.

    • Code 29, Plumbing and backflow prevention: Observed water draining onto floor surface from ceiling.

    • Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwash sinks and supplies2
Food protection and cross-contamination1
Dishwashing facilities and test kits1
Plumbing and backflow prevention1
Chemicals and toxic substances1
Premises and cleaning equipment1
Manager certification and employee training1