Suviche
49 SW 11 St, Miami, FL 33130 · Permanent Food Service · License 2332676
What drove the grade
Dishmachine chlorine sanitizer not at proper minimum strength.
How the score was calculated
- Starting score100
- Violations at the Oct 27 routine inspection2 high priority (1 fixed on the spot), 1 intermediate (1 repeat), 7 basic (2 repeats)-22
- Extension granted on Nov 4Counts in full until a follow-up finds the problems fixed-3
- Safety score75
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Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitNov 4, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
4 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.
More time given
Basic3
Code 36, Floors, walls, ceilings and ventilation: Observed Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
The floors in the food preparation, food storage, warewashing, and restroom areas must be smooth, durable, and nonabsorbent; the unsealed concrete floors must be properly sealed to comply with this requirement. Additionally, the grease trap lid must be repaired or replaced.
More time given
Observed floor inside kitchen area in disrepair.
Observed floor inside kitchen area in disrepair. Additionally, the grease trap lid must be repaired or replaced.
More time given
Observed standing water on the floor, caused by leaks from both the hand sink and the three-compartment sink.
More time given
- First visitOct 27, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Observed raw shell eggs stored over shrimp at reach in cooler. Person in charge rearranged.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.
Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dishwasher machine at 0 ppm.
Intermediate1
Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.
Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added rice cookers, microwave and nori machine to beverage station. No plans submitted
Repeat violation
Basic7
Code 21, Wiping cloths and linens: Observed In-use wet wiping cloth/towel used under cutting board.
Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
Handwashing sink pipe leaking water. Also three compartment sink pipe leaking water underneath.
Observed Standing water in bottom of reach-in-cooler in kitchen area.
Code 36, Floors, walls, ceilings and ventilation: Observed Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Repeat violation
Observed floor inside kitchen area in disrepair.
Observed standing water on the floor, caused by leaks from both the hand sink and the three-compartment sink.
Repeat violation
Objectionable odors in kitchen area.
Person in charge let me know the grease trap schedule for maintenance next week.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.