Tacombi

69 SW 7 Street, Miami, FL 33130 · Permanent Food Service · License 2337868

A
Grade A
Safety score 93 of 100
Latest visit: Oct 22, 2026 (2 weeks ago)

What drove the grade

Dishmachine chlorine sanitizer not at proper minimum strength.High priority · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 22 routine inspection
    1 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 2 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitOct 22, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.

      Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine solution at dismachine at 0 ppm. Person in charge replaced chlorine bucket to a final reading of 100 ppm.

      Fixed on the spot

    Intermediate1

    • Code 31, Handwash sinks and supplies: Observed No soap provided at handwash sink at fresh water station.

      Person in charge provided at time of inspection.

      Fixed on the spot

    Basic2

    • Code 31, Handwash sinks and supplies: Observed No handwashing sign provided at a hand sink used by food employees at bar area.

    • Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

      Person in charged posted at time of inspection.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwash sinks and supplies2
Food-contact surfaces clean and sanitized1
Current license displayed1