Takay

2296 SW 22 St Unit N Store 1, Miami, FL 33145 · Permanent Food Service · License 2335856

A
Grade A
Safety score 92 of 100
Latest visit: Nov 4, 2026 (3 days ago)

What drove the grade

Operating with an expired Division of Hotels and Restaurants license on 10/01/26.High priority · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Nov 4 routine inspection
    1 high priority (fixed on the spot), 2 intermediate (1 fixed on the spot)
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitNov 4, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 High priority
    • 2 Intermediate
    What the inspector cited

    High priority1

    • Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license on 10/01/26.

      Operator paid during the inspection 920004950208

      Fixed on the spot

    Intermediate2

    • Code 01, Approved source; food safe and unadulterated: Oyster tags not marked with last date served.

      Discussed with the operator the proper process.

    • Code 02, Labeling, date marking and consumer advisory: Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means.

      Raw animal foods must be fully cooked prior to service. Discussed with the operator as provided the Oyster Advisory. Operator printed and posted.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Approved source; food safe and unadulterated1
Labeling, date marking and consumer advisory1
Current license displayed1