Tamal Stop
13920 SW 139 Ct, Miami, FL 33186 · Mobile Food Dispensing Vehicle · License 2362251
What drove the grade
Mobile food dispensing vehicle obtaining water from an unapproved source.
How the score was calculated
- Starting score100
- Violations at the Oct 2 routine inspection1 high priority (fixed by the Oct 3 follow-up), 3 intermediate, 2 basic-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitOct 3, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
4 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate2
Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
More time given
Code 16, Dishwashing facilities and test kits: Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
More time given
Basic2
Code 08, Food protection and cross-contamination: Food stored on floor.
More time given
Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.
More time given
- First visitOct 2, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 27, Water source: Mobile food dispensing vehicle obtaining water from an unapproved source.
Observed establishment operating with well water without proper documentation of testing. Operator must dump water and receive water from commissary.
Intermediate3
Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Establishment does not have written procedures for employees to follow in response to a vomiting or diarrheal event. Was sent to operator via email.
Code 16, Dishwashing facilities and test kits: Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
Observed establishment operating with chlorine without proper test strip.
Code 27, Water source: Well water testing report/documentation is not available upon request.
As per operator, observed establishment operating with well water without proper documentation of testing.
Basic2
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed cases of water bottles and coconut water stored on floor.
Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.
Did not observe in establishment during time of inspection. Poster was provided via email during time of inspection.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.