Tap Brickell
1250 S Miami Ave Ste 105, Miami, FL 33130 · Permanent Food Service · License 2335060
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Sep 25 routine inspection2 high priority (1 no follow-up needed, 1 fixed on the spot), 1 intermediate (fixed on the spot), 3 basic-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 25, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Observed raw beef stored on top of shredded cheeses at reach in cooler located next to dishwasher. Person in charge rearranged cooler at time of inspection.
Fixed on the spot
Code 29, Plumbing and backflow prevention: Observed Spray hose at dish sink lower than flood rim of sink at three compartment sink.
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed hand washing sink used to connect a line to refill ac unit. Person in charge removed at time of inspection.
Fixed on the spot
Basic3
Code 14, Food-contact surfaces designed and maintained: Floor-mounted equipment that is not easily movable is not sealed to the floor and has legs that provide less than a 6-inch clearance between the floor and equipment.
Observed mounted equipment of unsealed wood and legs less than 6 inches unable to easy cleaning located at the kitchen area to stored flow bags and for holding mixing machine.
Code 16, Dishwashing facilities and test kits: Observed Accumulation of debris on exterior of warewashing machine.
Code 21, Wiping cloths and linens: Dishwasher machine chlorine sanitizing solution at 0 ppm.
Person in charge replaced the chlorine solution.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.