Tastigo Kitchen

2770 SW 27 Ave Unit 1, Miami, FL 33133 · Permanent Food Service · License 2334472

Official report

out of 100

Grade C

Safety score 74 of 100

Latest visit: Oct 14, 2026 (4 weeks ago)

What drove the grade

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.High priority, repeat · no follow-up needed · 10 other violations

How the score was calculated

Starting score100
Violations at the Oct 14 complaint inspection
3 high priority (2 no follow-up needed, 1 fixed on the spot, 1 repeat), 2 intermediate (2 repeats), 6 basic (1 repeat)
-26
Safety score74

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 3 visits

Latest inspection

Oct142026

Complaint inspection

11 violations found

First visitOct 14, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
- 3 High priority
- 2 Intermediate
- 6 Basic
What the inspector cited
High priority3
- Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
  Fixed on the spot
  Raw animal food stored over/not properly separated from ready-to-eat food.
  Observed at walk in cooler containers of raw chicken stored over container of dough. Operator removed.
- Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  Observed for splitter added at mop sink.
  Repeat violation
Intermediate2
- Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
  Observed for hand sink next to dish machine blocked by storage rack.
  Repeat violation
  No soap provided at handwash sink.
  Observed for hand sink next to dish machine.
  Repeat violation
Basic6
- Code 08, Food protection and cross-contamination: Stored food not covered.
  Observed at front counter pitchers of water stored at shelf uncovered.
  Food stored on floor.
  Observed at bar area plastic soda bottles and drink mixes, stored on floor. Observed at kitchen area plastic gallons of cooking oil stored on floor.
- Code 10, In-use utensils properly stored: In-use ice scoop stored on soiled surface between uses.
  Observed at bar area ice scoop stored on counter next to ice machine.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Observed at bar ice machine, exterior of ice machine soiled.
- Code 25, Single-service items: Single-service articles improperly stored.
  Observed at front counter boxes of single serve utensils and containers stored on floor.
- Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
  Observed for hand sink next to dish machine.
  Repeat violation
Official report, on the Florida DBPR website

Earlier inspections 1

Jul292026D64Routine inspection17 violations, 4 high priority · 1 follow-up visit Fixed at follow-up

Follow-up visitSep 30, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
9 earlier violations still noted, but not enough to need another visit:
- 3 Intermediate
- 6 Basic
What was still cited
Intermediate3
- Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
  More time given
  Handwash sink used for purposes other than handwashing.
  More time given
  No soap provided at handwash sink.
  More time given
Basic6
- Code 10, In-use utensils properly stored: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
  More time given
  In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.
  More time given
- Code 21, Wiping cloths and linens: In-use wet wiping cloth/towel used under cutting board.
  More time given
- Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
  More time given
- Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment door handles.
  More time given
- Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
  More time given
Official report, on the Florida DBPR website
First visitJul 29, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
17 violations found:
- 4 High priority
- 5 Intermediate
- 8 Basic
What the inspector cited
High priority4
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  Observed at front line counter bok choy (51°F - Cold Holding). As per operator less than 2 hours. Operator placed into reach in cooler.
  Fixed on the spot
  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
  Observed at steam table cooked beef (101°F - Hot Holding); stewed chicken (98°F - Hot Holding). As per operator less than 1 hour operator increased heat to begin reheating.
  Fixed on the spot
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  Observed at walk in cooler containers of raw chicken stored over container of dough. Operator removed.
  Fixed on the spot
- Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  Observed for splitter added at mop sink.
Intermediate5
- Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
  Observed for hand sink next to dish machine blocked by storage rack.
  Handwash sink used for purposes other than handwashing.
  Observed for hand wash sink at storage area used as dump sink with food remnants inside.
  No soap provided at handwash sink.
  Observed for hand sink next to dish machine.
- Code 51, Other sanitary and safe operation: No plan review submitted and approved - bar area added.
  Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added a bar with an installed to plumbing ice machine and boba machine to lobby area of establishment with no hand sink present.
- Code 53, Manager certification and employee training: No proof of required state approved employee training provided for employee hired more than 60 days ago.
  To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed fire kitchen employees hired since January with no proof of training, engaging in food prep and cooking.
Basic8
- Code 10, In-use utensils properly stored: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
  Observed at storage area in a container of sugar.
  In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.
  Observed in a pot of rice. Operator removed.
  Fixed on the spot
- Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  Observed employees op can of soda on shelf next to vegetables in walk 8n cooler. Operator removed.
  Fixed on the spot
- Code 21, Wiping cloths and linens: In-use wet wiping cloth/towel used under cutting board.
  Observed at prep area.
- Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
  Observed for reach in coolers and freezers throughout.
- Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment door handles.
  Observed for reach in coolers and freezers throughout.
- Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  Observed serving bowls and plates at front counter stored with no over head protection.
  Repeat violation
- Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
  Observed for hand sink next to dish machine.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Vacuum breaker, backflow: Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.