Tata's Yogurt Bar
2992 McFarlane Rd, Miami, FL 33133 · Permanent Food Service · License 2335223
What drove the grade
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
How the score was calculated
- Starting score100
- Violations at the Aug 14 routine inspection3 intermediate, 6 basic-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitOct 14, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
More time given
- First visitAug 14, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Provided operator with form.
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed at front counter hand sink used to store coffee machine utensils.
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for employee hired more than 60 days ago.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed for employee Daniella hired more than 60 days ago.
Basic6
Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.
Observed at front counter ice machine.
Code 21, Wiping cloths and linens: Wiping cloth sanitizing solution stored on the floor.
Observed for tubes of sanitizer wipers at front counter on floor.
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Observed at front counter ice machine.
Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Observed at dish area storage rack, containers on top shelf not inverted.
Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
Observed at front counter wall shelf, cups not inverted on top shelf.
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
Observed at front counter behind and between equipment.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.