Tauro Pizza # 1
12700 SW 128 St Suite 101-102, Miami, FL 33170 · Mobile Food Dispensing Vehicle · License 2361593
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Aug 14 routine inspection1 high priority, 4 intermediate (1 fixed on the spot, 1 repeat), 7 basic (3 repeats)-28
- Complaint after follow-up on Aug 15Counts in full until a follow-up finds the problems fixed-20
- Safety score52
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Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitAug 15, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
3 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
During callback inspection observed 1 live fly land on smoothie blender above the triple sink inside of the mobile unit. Also observed 1 live fly land on reach in cooler near the tripling sink inside of the mobile unit.
Administrative complaint
Basic2
Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.
More time given
Code 50, Current license displayed: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
More time given
- First visitAug 14, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
12 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
Observed 6 live flies flying and land on preparation tables inside of the mobile unit. Also observed 3 live flies land on ice cream freezer inside of the mobile unit. Observed 3 live flies land on cup holders inside of the mobile unit. Observed 2 live flies land on smoothie blender above the triple sink inside of the mobile unit.
Intermediate4
Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.
Probe thermometer not used to ensure proper food temperatures.
Code 16, Dishwashing facilities and test kits: No cleaning agent provided in wash compartment of sink.
Coach employee.
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
Operator provided paper towels.
Fixed on the spotRepeat violation
Basic7
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed box of black angus beef stored on floor at walk in freezer. Observed boxes garlic bread stored on floor in the walk in freezer.
Repeat violation
Code 10, In-use utensils properly stored: In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.
Observed inside of cheese container stored in the reach in cooler.
Repeat violation
Code 16, Dishwashing facilities and test kits: Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
Do not use dishes/equipment not properly sanitized. Coach employee.
Equipment and utensils not rinsed between washing and sanitizing.
Coach employee.
Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.
Advised employee to set up sanitizer solution.
Code 33, Garbage and refuse: No waste receptacle installed at handwash sink provided with disposable towels.
Code 50, Current license displayed: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.