Teezee Tasty Cuisine
122 NW 79 St, Miami, FL 33150 · Permanent Food Service · License 2338254
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Sep 11 routine inspection1 high priority (fixed on the spot), 2 intermediate (fixed on the spot), 7 basic-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 11, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Observed raw prep red snapper on top cooked ox tail inside reach in cooler at cook line. Manager removed and stored properly.
Fixed on the spot
Intermediate2
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed food debris inside hand sink at cook line. Manager cleaned during inspection.
Fixed on the spot
No soap provided at handwash sink.
Observed no soap at handwashing sink inside men bathroom. Manager provided hand soap during inspection.
Fixed on the spot
Basic7
Code 08, Food protection and cross-contamination: Stored food not covered.
Observed plastic containers with red beans and rice not covered at dry storage area. Mana provided lids and covered during inspection.
Fixed on the spot
Food stored on floor.
Observed boxes with lettuce being stored on the floor next to dry storage area. Manager removed and stored properly.
Fixed on the spot
Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
Employee removed and stored properly.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Observed reach in behind front counter soiled with juice debris. Manager cleaned during inspection.
Fixed on the spot
Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment door handles.
Observed reach in cooler door handles soiled with grease. Employee cleaned during inspection.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing.
Observed wall behind oven soiled with grease.
Floor soiled/has accumulation of debris.
Observed floor soiled with grease residue under cooking equipment.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.