Texas de Brazil
7535 N Kendall Dr, Space 2534, Miami, FL 33156 · Permanent Food Service · License 2334630
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Oct 1 routine inspection3 high priority (1 fixed by the Oct 9 follow-up, 2 fixed on the spot), 5 basic-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitOct 9, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
2 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic2
Code 21, Wiping cloths and linens: In-use wet wiping cloth/towel used under cutting board.
More time given
Code 51, Other sanitary and safe operation: No copy of latest inspection report available.
More time given
- First visitOct 1, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Observed raw salmon above cooked potato. Operator removed during inspection.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.
Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at bar; 0 ppm chlorine.
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
Observed butane on food shelf above muffin tins and herbs. Chef removed and placed on bottom shelf.
Fixed on the spot
Basic5
Code 21, Wiping cloths and linens: In-use wet wiping cloth/towel used under cutting board.
Observed wiping cloth under cutting board at bar. Operator removed during inspection.
Fixed on the spot
Clean linens stored in improper location.
Observed on floor outside of walk in cooler. Operator removed from floor during inspection.
Fixed on the spot
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed on table next to slicer. Chef removed from table.
Fixed on the spot
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Observed in mop sink; not in use. Operator hung up for proper air drying.
Fixed on the spot
Code 51, Other sanitary and safe operation: No copy of latest inspection report available.
Observed last copy not printed.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.