Thai House II Restaurant
2250 NE 163rd St, Suite 5, Miami, FL 33160 · Permanent Food Service · License 2317529
What drove the grade
Observed raw chicken stored over/not properly separated from various ready-to-eat foods in reach in cooler.
How the score was calculated
- Starting score100
- Violations at the Oct 1 routine inspection2 high priority (1 no follow-up needed, 1 fixed on the spot), 9 basic (4 repeats); basic violations cost 12 at most-18
- Safety score82
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 1, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Observed raw chicken stored over/not properly separated from various ready-to-eat foods in reach in cooler.
Manager rearranged.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Non-food grade paper/paper towel used as liner for containers of raw fish.
Basic9
Code 08, Food protection and cross-contamination: Observed cases of food stored on floor in walk in cooler.
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed reach in cooler gaskets torn.
Walk-in cooler shelves with rust that has pitted the surface.
Repeat violation
Reach-in cooler shelves with rust that has pitted the surface.
Cardboard used to line nonfood-contact shelves.
Repeat violation
Duct tape used to repair reach in freezer.
Repeat violation
Code 29, Plumbing and backflow prevention: Water draining onto floor surface from ice maker in sushi area.
Code 36, Floors, walls, ceilings and ventilation: Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
Code 38, Lighting: Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.