The Berry Farm LLC

13720 SW 216 Street, Miami, FL 33170 · Permanent Food Service · License 2337045

A
Grade A
Safety score 94 of 100
Latest visit: Sep 22, 2026 (7 weeks ago)

What drove the grade

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Intermediate · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 22 routine inspection
    1 intermediate (fixed on the spot), 4 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitSep 22, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

      Provided form during inspection.

      Fixed on the spot

    Basic4

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Observed plastic bottles of water stored directly on floor. Pizza area. Operator stored properly during inspection.

      Fixed on the spot

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

    • Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.

      Hand wash sink.

    • Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Employee health1
Food-contact surfaces clean and sanitized1
Plumbing and backflow prevention1
Insects, rodents, pests and animals1